Dining In: Sticky Asian Nuggets

These Asian-inspired nuggets will wow your family and have them begging for more. And, best of all, they take just six minutes to prepare. ‘Nuff said!

Ingreditents:

1 pound chicken breast, cubed

½ cup flour

¼ cup honey

1 tablespoon ketchup

1 tablespoon soy sauce

1 tablespoon chili sauce

1 tablespoon teriyaki sauce

1 ¼ teaspoon brown rice vinegar

1 teaspoon sesame oil

1 clove garlic, crushed

• Heat oven to 350 F.
• Place flour in a large freezer bag. Add chicken and shake vigorously to coat.
• In a medium bowl, whisk sauce ingredients until smooth.
• Place flour-coated nuggets into a 9-by-13-inch pan.
• Pour the sauce over the nuggets and toss well until all nuggets are completely coated on all sides.
• Bake uncovered at 350 F for 15-20 minutes, until cooked through.

Servings: 3-4